Front-End Development Project - 🥐 Croissant

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough.

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Perth’s Tastiest Croissants To Bite Into In 2022

Harvest Boulangerie Patisserie

Scarborough

Patisserie is basically French for dang-that’s-a-good-croissant. Ham and cheese, pain au chocolat or just good ol’ fashioned plain—the options at Harvest Boulangerie Patisserie are endless. The delicious Humblebee Coffee doesn’t hurt either, especially when it's topped with a little complimentary cake.

Harvest

(Photo by Ching Kok Chan on FB.)

Chu Bakery

Highgate

It is more difficult than ever to complete a run at Hyde Park with the baked delights of Chu Bakery enticing you at every turn. Sweet-tooths will go gaga for their almond, raspberry, hazelnut and kaya coconut varieties. These are definitely some of the best croissants in Perth.

Chu

(Photo by Chu Bakery on IG.)

Croff Bakery

Perth

For quirky pastries that will knock your socks off, you need to check out Croff Bakery in Perth. They’re dishing up all kinds of flaky and buttery croissants packed to the max with specialty flavours like jalapeno cheese, durian, char siew pork and pandan coconut.

Croff

(Photo by deliveryoo.com.au)

Zonts Bakehouse

Northbridge

Led by Baker Kaz (Le Cordon Bleu alumni), the Zonts Bakehouse team are all about making delightfully light, airy and buttery croissants, with flavours ranging from classic, chocolate and almond through to salted egg yolk custard and honey wattleseed. They also have a plant-based range that slaps just as hard.

Zonts

(Photo by Zonts Bakehouse on FB)

Layers Bakery

Subiaco

French-style pastries are the name of the game at Layers, so prepare to go into a croissant-induced coma. They’re slinging plenty of varieties alongside other drool-worthy flakey, buttery goods, but the ham and cheese croissant is an absolute must.

Layers

(Photo by Layers Bakery on FB)

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This is open source by Winda Lee.